This multi-award-winning PBS series reinvented the genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture as expressed through food.
There are lots of things around the periphery of the food, like the journey: street food docu-drama."
Australian ex-pat, Mark Lowerson decided he felt more at home in Hanoi than in Sydney. He writes a food blog called Sticky Rice, and tonight he's checking out a new after-hours phở joint... in the middle of Hanoi, in the middle of a monsoon.