This multi-award-winning PBS series reinvented the genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture as expressed through food.
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance and sing, and tell stories of history during a sunny afternoon in the town of Jerez.
The food we've adopted the least was from our last invaders, the British. There is no Bangers and Mash, no Yorkshire Pudding. In fact today the national dish of Great Britain is Chicken Tikka Masala!"
Shoba Narayan
South India
Author and cook, Shoba Narayan, introduces us to the South of India, the many cultures, the Hindus, Buddhists, Moslems, and the ingredients and foods each has brought to the table.
There are lots of things around the periphery of the food, like the journey: street food docu-drama."
Australian ex-pat, Mark Lowerson decided he felt more at home in Hanoi than in Sydney. He writes a food blog called Sticky Rice, and tonight he's checking out a new after-hours phở joint... in the middle of Hanoi, in the middle of a monsoon.
