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w/ Fine Cooking Magazine
In a single day, two prominent local chefs leave the comfort of their professional kitchens, source fresh ingredients from local purveyors, and throw a pop-up party for friends, fans, and family. On PBS.
SEASON 5 PROMO
SAN LUIS OBISPO
Gabrielle Hamilton was the Executive Chef at PRUNE in New York City's East Village. Her perspective on food, cooking, life is awesome. Period.
Jeremiah Tower is one of the world's most prominent chefs. If throwing a party with this creator of the New American Cuisine isn't enough, this one takes place in Merida, Yukatan, Mexico. The New Yukatecan Cuisine? Hosted by Michelle Bernstein.
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