This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Lifestyle Program
BANF
2008
Winner
Best Culinary Series
James Beard
2008
Winner
Golden Eagle
CINE
2009
Tate Nominated
Outstanding Culinary Program
Daytime Emmy
2009
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy
2008
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2009
accolades
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FLAVORS of FLAMENCO
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DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
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SPICES of SOUTH INDIA
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DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
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MIDNIGHT PHở in HANOI
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DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
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HANOI COFFEE CULTURE
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DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Project title
Project title
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
DIARY OF A FOODIE
FLAVORS of FLAMENCO
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
DIARY OF A FOODIE
SPICES of SOUTH INDIA
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
DIARY OF A FOODIE
MIDNIGHT PHở in HANOI
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
DIARY OF A FOODIE
HANOI COFFEE CULTURE
More
