Gourmet's
DIARY of a FOODIE
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
Tate Nominated
Outstanding Culinary Program
Daytime Emmy
2009
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2009
Winner
Golden Eagle
CINE
2009
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Culinary Series
James Beard
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy
2008
Winner
Best Lifestyle Program
BANF
2008
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2008
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Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
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The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
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Street food docu-drama"
-Sticky Rice
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
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We took the French coffee and Vietnamized it."
-Pham Ha
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
Gourmet's
DIARY of a FOODIE
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
2009
Outstanding Culinary Program
Tate Nominated
Daytime Emmy
2009
Outstanding Achv. in Single-Camera Editing
Tate Winner
Daytime Emmy
2009
Golden Eagle
Winner
CINE
2008
Best Editing: China Ep
Tate Winner
NY Festivals Broadcast TV
2008
Best Culinary Series
Winner
James Beard
2008
Outstanding Lifestyle Program
Tate Nominated
Daytime Emmy
2008
Best Lifestyle Program
Winner
BANF
2008
Outstanding Achv. in Single-Camera Editing
Tate Nominated
Daytime Emmy
DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
FLAVORS of FLAMENCO
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
SPICES of SOUTH INDIA
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
MIDNIGHT PHở in HANOI
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
HANOI COFFEE CULTURE
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