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This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
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FLAVORS of FLAMENCO
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
DIARY OF A FOODIE
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