obert Tate Is a documentary film and tv director whose work focuses on the creative process, capturing stories of people rising to the occasion of their own lives.
He's won the Emmy, International Documentary Association (IDA), Cine Golden Eagle, New York Festival, Taste, Telly, and James Beard awards for his varied projects on architecture, health, science, food, fashion, and culture.
Highlights include the PBS series, Diary of a Foodie, Lidia Celebrates America, Moveable Feast, the Sundance Channel’s Architecture School, and the feature docs, Eleven Minutes (Regent Releasing), The Magic Pill (Netflix), and Happy Clothes: a Film about Patricia Field (Greenwich).
This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Lifestyle Program
BANF
2008
Winner
Best Culinary Series
James Beard Awards
2008
Winner
Golden Eagle
CINE
2009
Tate Nominated
Outstanding Culinary Program
Daytime Emmy Awards
2009
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy Awards
2008
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy Awards
2009
FLAVORS of FLAMENCO
DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
SPICES of SOUTH INDIA
DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
MIDNIGHT PHở in HANOI
DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
HANOI COFFEE CULTURE
DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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FLAVORS of FLAMENCO
DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
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SPICES of SOUTH INDIA
DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
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Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
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Project title
Project title
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MIDNIGHT PHở in HANOI
DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
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Project title
Project title
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HANOI COFFEE CULTURE
DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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