This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Lifestyle Program
BANF
2008
Winner
Best Culinary Series
James Beard
2008
Winner
Golden Eagle
CINE
2009
Tate Nominated
Outstanding Culinary Program
Daytime Emmy
2009
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy
2008
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2009
accolades
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Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
DIARY OF A FOODIE
FLAVORS of FLAMENCO
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
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The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
DIARY OF A FOODIE
SPICES of SOUTH INDIA
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
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Street food docu-drama"
-Sticky Rice
DIARY OF A FOODIE
MIDNIGHT PHở in HANOI
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
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We took the French coffee and Vietnamized it."
-Pham Ha
DIARY OF A FOODIE
HANOI COFFEE CULTURE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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FLAVORS of FLAMENCO
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Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
DIARY OF A FOODIE
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
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SPICES of SOUTH INDIA
More
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The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
DIARY OF A FOODIE
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
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MIDNIGHT PHở in HANOI
More
Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust.
Street food docu-drama"
-Sticky Rice
DIARY OF A FOODIE
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
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HANOI COFFEE CULTURE
More
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We took the French coffee and Vietnamized it."
-Pham Ha
DIARY OF A FOODIE
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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