This multi-award-winning PBS series reinvented the food genre. There is no host; only chefs, farmers, and artisans from all over the globe telling their stories and giving us an intimate view of their culture through how and what they eat.
Tate Winner
Best Editing: China Ep
NY Festivals Broadcast TV
2008
Winner
Best Lifestyle Program
BANF
2008
Winner
Best Culinary Series
James Beard
2008
Winner
Golden Eagle
CINE
2009
Tate Nominated
Outstanding Culinary Program
Daytime Emmy
2009
Tate Nominated
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2008
Tate Nominated
Outstanding Lifestyle Program
Daytime Emmy
2008
Tate Winner
Outstanding Achv. in Single-Camera Editing
Daytime Emmy
2009
accolades
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
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Viva la mesa gitana!
Long live the gypsy table!"
-Bastiana & Salvatore
FLAVORS of FLAMENCO
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Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
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The culture we absorbed the least was our last invaders: the British. Now Chicken Tikka Masala is the national dish of Great Britain."
~SHOBA NARAYAN
SPICES of SOUTH INDIA
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Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
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Street food docu-drama"
-Sticky Rice
MIDNIGHT PHở in HANOI
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Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
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We took the French coffee and Vietnamized it."
-Pham Ha
HANOI COFFEE CULTURE
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FLAVORS of FLAMENCO
Clip
1
of
4
Journalist, Lisa Abend visits a family of Flamenco Gypsies, who simultaneously cook, dance, sing, and tell stories from their family history in Andalucía.
SPICES of SOUTH INDIA
Clip
2
of
4
Author and cook, Shoba Narayan introduces us to Southern India's many cultures — Hindus, Buddhists, Moslems — and the culinary contributions each has made to the Indian table.
MIDNIGHT PHở in HANOI
Clip
3
of
4
Australian ex-pat, Mark Lowerson writes a food blog called Sticky Rice, and tonight he's checking out a new outdoor after-hours phở joint. And then starts the monsoon.
HANOI COFFEE CULTURE
Clip
4
of
4
Coffee fanatic, Pham Ha takes us on a caffein-buzzed tour of the many coffee houses of Hanoi — each known for its uniquely Vietnamese preparation.
